Identification of Chemical Compounds in Ziziphus mauritiana Fruit Juice by GC-MS and LC-MS/MS Analysis

Ziziphus mauritiana is an edible fruiting plant commonly found in Asia. In Indonesia, this grows wild and thrives on the islands of Bali, Lombok, Sumbawa. Although it has good potential as food medicinal ingredient, fruits Z. are underutilized have almost no economic value. Information about bioactivity chemical content fruit limited. To evaluate its possibility being developed functional food, a GC-MS LC-MS/MS analysis was carried out to identify phytochemical juice. From chromatogram, four compounds were identified with quality match 85% above. The 5-( hydroxymethyl)-2–furancarboxaldehyde (43.45%), 5, 5'-(oxybis(methylene)) bis-2- furancarbox-aldehyde (25.99%), 2,3–dihydro-3,5–dihydroxy–6–methyl-4H–pyran–4-one (6.05%), hexadecanoic acid (2.16%). result showed 42 peaks different included several groups such flavonoids, alkaloids, phenols, terpenoids, organic acids. these results, can be concluded that juice contains various likely activity therefore used food.